Elizabeth Holt Williams
Elizabeth Holt was born in Emporia, Kansas, on November 13, 1924. When she was in high school, she needed one-half credit to graduate in May and so she talked to her vocational stenography teacher. She took jobs running the elevator at the Broadview Hotel on Friday afternoons and grading shorthand test papers on the weekends. Even though she passed the civil service test for clerk typist and clerk stenographer, she could not get a job in those areas. Since she could not afford to attend college, she worked various jobs such as running the elevator at Citizen’s Bank, doing housework at various homes in town, and being an assistant at the Broadview Beauty Shop.
She married Rex Williams in 1949 and they had six children. For a living, Elizabeth cleaned office buildings, including The Emporia Gazette, worked as a lunchroom server at William Allen White School, and ran a catering business with Rex. They catered many parties for William Lindsay White and served a variety of famous guests, from governors to Hollywood stars. Elizabeth once gave actress Joan Fontaine her recipe for barbecued brisket in exchange for an autograph. Elizabeth and Rex also helped to cater his daughter Barbara White Walker’s wedding. The White family and the Williams family were very close. When the 1977 film Mary White was being produced in and around Emporia, two of the Williams children were in one scene.
Elizabeth served as a Cub Scout Leader, Girl Scout Leader, served on the Flint Hills Girl Scout Council Board of Directors and was active in the Emporia Parent-Teacher Association Council. She also served as a contributing writer for the book Black Emporia: The African-American Experience Through the Lives of Emporians. Elizabeth passed away on March 20, 2013.